Description
Floc de Gascogne Blanc Monluc is an invitation to discover a treasure of the Gascon terroir, meticulously crafted at Château Monluc. This liqueur wine is the result of a harmonious blend of two-thirds fresh white grape juice and one-third young Armagnac, creating a perfect balance between sweetness and aromatic vivacity.
A bouquet of authentic flavors
To make white Floc de Gascogne they use fresh grape juice from the Colombard, Ugni-Blanc and Gros-Manseng grape varieties.
This white floc has an aromatic and fruity finesse with citrus aromas brought by the Colombard. The palate is fresh with aromas of dried fruits that come from the Ugni-Blanc.
Family know-how
Since 1961, the Lassus family has been perpetuating the winemaking tradition at Château Monluc, located in Saint-Puy in the Gers region. This renowned Gascony estate produces its Floc using a rigorous method: after blending fresh grape juice and young Armagnac in a sealed vat, the precious blend is aged for six months before being bottled in the spring.
A versatile tasting experience
Ideally enjoyed between 5° and 7°C as an aperitif, this 17% alcohol Floc de Gascogne Rouge also pairs wonderfully with foie gras, enhances a chocolate dessert, or can be reinvented as an original cocktail. Its versatility makes it a valuable ally for your convivial moments.
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