Description
Prosecco DOC is an Italian Denomination of Controlled Origin (DOC) for sparkling, semi-sparkling, or still white wine produced across nine provinces in the Veneto and Friuli-Venezia Giulia regions. It is primarily made from the Glera grape (formerly known as Prosecco), which must comprise at least 85% of the blend, with up to 15% allowed from permitted varieties like Chardonnay, Pinot Bianco, or Verdiso.
Key characteristics of Prosecco DOC include:
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Production Method: Most Prosecco DOC is made using the Charmat-Martinotti method, where secondary fermentation occurs in large stainless steel tanks rather than individual bottles, resulting in a fresher, fruitier profile with less expensive production costs.
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Styles: The wine is commonly labeled as Spumante (sparkling), Frizzante (semi-sparkling), or Tranquillo (still). Sweetness levels typically range from Brut (up to 12 g/L residual sugar) to Extra Dry (12–17 g/L), with Extra Dry being the dominant style.
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Geographic Scope: Unlike the stricter Prosecco DOCG designations (Conegliano Valdobbiadene and Asolo), which are limited to specific hillside areas, Prosecco DOC covers a vast production area of approximately 23,300 hectares, including low-lying plains.
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Tasting Notes: It is known for its aromatic and crisp profile, featuring flavors of yellow apple, pear, white peach, and apricot, intended to be consumed young and fresh.
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Rosé Variant: Since 2020, regulations allow for a Prosecco DOC Rosé, which must contain 85–90% Glera and 10–15% Pinot Nero vinified as a red wine.
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